This is a neat little dessert. Since they are both healthy and seem to be very easy to make with very few ingredients, I´m going to try out these creamy avocado fudgesicles.

This is what you need:

• 2 small avocados
• 1 cup coconut milk
• 1⁄3 cup raw, unfiltered honey
• 1 tsp vanilla extract
• 1⁄3 cup unsweetened 
cocoa powder

How you put it all together:

1. Halve avocados lengthwise and remove seed.
2. Scoop flesh into a food processor.
3. Add remaining ingredients and puree until smooth and creamy.
4. Transfer mixture to a silicone, stainless steel, or BPA-free popsicle tray, and insert sticks.
5. Freeze for 2 hours or overnight.
6. Unmold and serve.

Featured image: Photograph by Jennifer Olson.