Friday, June 26, 2015

Scho-Ka-Kola Chocolate: German Food Engineering in a Tin Can


I have a soft spot for beautiful tin canisters. To celebrate it's 80th anniversary, the German chocolate brand Scho-Ka-Kola, created by the Hildebrand, Kakao- und Schokoladenfabrik in Berlin, 1935, is now being sold in a classic retro tin.


The chocolate has three ingredients; cocoa, coffee and cola-nut, which makes for an energy booster:


SCHO-KA-KOLA has always been sold in the famous round tin with the striking red and white ray design. Each tin contains 16 melt-in-the-mouth wedges of SCHO-KA-KOLA, available in the classic dark chocolate variety or in a milk chocolate version. Whether light or dark: both varieties share the same unique recipe, which contains natural caffeine extracted from cocoa, cola nuts and coffee, and provide a mental boost for more energy and concentration. The cola nuts make SCHO-KA-KOLA such an energy booster. They are the fruit of the cola tree, which grows mainly in West and Central Africa and contains considerably more caffeine than ordinary coffee.


Photo credit: Image via my favorite army shop Varusteleka.

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